Ecuadorian cuisine
10 entries in the Ecuadorian Cuisine compendium.
HumitaPre-Hispanic fresh corn dish wrapped in husks.Ilex guayusaCaffeinated Amazonian holly tree used for stimulant tea.LlapingachoEcuadorian fried potato pancakes stuffed with cheese and served with peanut sauce.LocroHearty Andean stew, national dish of several South American countries.MojojoyEdible palm weevil larvae of the Amazon and Oriente regions.Mote (food)Boiled grains prepared with alkali, a Latin American staple.Pampa mesaA communal meal on the ground symbolizing solidarity and earth connection.PanelaUnrefined whole cane sugar, a staple of Latin American cuisine.PinolPeruvian hot beverage made from toasted barley flour and panela.Scorched riceCrisp rice crust prized across many world cuisines.
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