We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-09-06 · 10 entries checked · 6 flagged · 14 issues confirmed · 0 corrected · 14 still open
Humita — The claim 'Humita never contains any type of meat' is factually incorrect for Ecuadorian cuisine; in Ecuador, humitas can include meat in some regional variations.
Humita — The claim 'In Argentina, humitas are never made with any type of meat' is factually incorrect; some modern or regional variations in Argentina do include meat.
Ilex guayusa — The earliest evidence of human use is stated as a 1,500-year-old bundle of guayusa leaves found in a medicine man's tomb in the Bolivian Andes, but the more accepted earliest evidence is from the Ecuadorian Amazon, not Bolivia.
Locro — Locro is not considered a national dish of Argentina; it is a traditional dish often consumed on patriotic dates but not officially designated as the national dish.
Locro — The variant yahuarlocro is described as incorporating lamb entrails and lamb blood, but the traditional Ecuadorian yahuarlocro typically uses goat or sheep entrails and blood, not specifically lamb.
Mojojoy — The species Ancognatha scarabaeoides is not a palm weevil and its larvae are not typically consumed as mojojoy/chontacuro; the correct species for the edible larvae are Rhynchophorus palmarum and Rhynchophorus ferrugineus (or other Rhynchophorus species).
Mojojoy — The larvae do not feed on the oily bark of the aguaje tree; they feed on the inner pith/stem tissue of palm trees, including aguaje (Mauritia flexuosa), not the bark.
Panela — The claim that panela is sold in liquid form is incorrect; panela is a solid product (blocks, granules, or cones) and is not sold as a liquid.
Panela — The claim that panela has been around in Mexico for at least 500 years is inaccurate; sugar cane was introduced to the Americas by Europeans in the late 15th/early 16th century, so panela/piloncillo in Mexico dates to about 500 years ago at most, but the phras
Pinol — Pinol is a traditional Ecuadorian beverage, particularly from the Loja province and other Andean regions of Ecuador, not a Peruvian beverage.
Pinol — Rafael Emilio Madrid is not a historically recognized inventor of pinol; the drink has pre-Columbian origins and was consumed long before the 20th century.
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